ALS CHOCOLATE TO THE MAX
Ingredients
- 1 teaspoon almond extract
- 1 tablespoon crème de cacao liqueur
- 1 cup whipping cream
Directions
- Directions
- Blend together first 4 ingredients while microwaving the cream until just beginning to boil. With blender going add the hot cream and blend until well combined. Pour into small sherbet or wine glass and refrigerate for several hours.
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