HERB GRILLED PIZZA with PROSCIUTTO
Ingredients
- Cornmeal
- 2 tablespoon olive oil
- 2 ½ cup shredded fontina cheese (1/2 pound)
- 2/3 cup tomato sauce
- ¼ cup chopped fresh basil
- 6 thin slices prosciutto or ham (coarsely chopped)
Directions
- Directions
- On lightly floured surface knead parsley and oregano into dough until evenly distributed. Cut in half and form into balls; cover and let rest for 15 minutes. Roll out each ball thinly to make 12inch round.
- Place each pizza round on cornmeal-dusted pizza pan; brush with some of the oil. Scatter cheese evenly over top; spoon tomato sauce over cheese. Drizzle with remaining oil.
- Place in 500F oven or on covered greased grill over medium-high heat; cook for about 12 minutes or until crust is crisp and cheese is melted and bubbly. Scatter basil and prosciutto over top.
