GIANT MUSHROOMS STUFFED with HERBS and CHEESE
Ingredients
- 1 tablespoon fresh oregano (finely chopped)
- 1 tablespoon fresh rosemary (finely chopped)
- 1 clove garlic
- 100 grams vegetarian cheddar cheese (grated)
- Salt and freshly ground black pepper
- 500 grams butter
- Olive oil
Directions
- Directions
- Wipe the mushrooms clean and cut off the stalks. To make the herby breadcrumbs, whizz the trimmed mushroom stalks in a food processor with the slice of bread, herbs and garlic. Mix the breadcrumbs with the cheese. Season to taste.
- Put equal amounts of butter in each mushroom, brush the outside of the mushrooms with oil and cook on the barbecue for about 4 minutes.
- Remove the mushrooms from the barbecue. Pack each mushroom with the herb and cheese mixture. Place the stuffed mushrooms on the grill and barbecue for about 4 minutes.
