BARBECUE – BAKED SAGE POTATOES
Ingredients
- 3 tablespoon olive oil
- 2 cloves garlic (minced)
- ½ teaspoon each salt and pepper
Directions
- Directions
- Scrub potatoes, slice almost through at ¼ inch intervals.
- Cut red pepper into quartered, slice crosswise into strips. Insert 1 red pepper strip into each slit of potato.
- Insert sage leaf into every third slit.
- Stir together oil, garlic, salt and pepper, brush over potatoes and red pepper to coat evenly.
- Wrap each in foil, sealing well.
- Place on grill over medium heat, cover and cook, turning occasionally for 1 hour or until tender.
