Ingredients

• 3 parts
• For the sauce -
• 1 pint ketchup
• 1 ½ pint water
• 1/3 cup flour
• 1 tablespoon salt
• 4 teaspoon sugar
• 2 ½ teaspoon paprika
• 1 ½ teaspoon pepper
• 1 ½ teaspoon chili powder
• 1 tablespoon prepared mustard
• 1 ½ teaspoon liquid barbecue smoke
• 1 cup Worcestershire sauce
• Black pepper
• Paprika
• salt

Directions

• Directions
• Season the ribs with above mixture. Place ribs on the grill in any type of covered smoker or barbecue pit, keeping away from direct heat so that the smoke does the cooking.
• Cook very slowly for 1 ½ to 2 hours or until meat comes away from bone easily, during the last 15 minutes baste both sides of ribs with sauce. Cut ribs and serve.
• To make sauce, combine ketchup and water in a large pot and bring to a boil. Mix dry ingredients.
• Add mustard, liquid smoke and half of the Worcestershire sauce. Stir into paste; then add the remainder of Worcestershire sauce.
• Pour this onto heated mixture and boil slowly for 20 minutes. Refrigerate any unused portion. Keeps for several weeks.