Ingredients

• 200ml/7fl oz strong black coffee
• ½ brandy miniature
• 6 amaretti biscuits
• 150ml/5fl oz double cream
• whipped
• 50g/1¾oz chocolate
• grated
• 50g/1¾oz tinned cherries
• drained
• stones removed
• 1 tbsp cocoa powder
• for dusting
• 250ml/9fl oz milk
• 75g/2¾oz dark chocolate
• chopped
• 2 tbsp icing sugar
• ½ orange
• peeled
• sliced

Directions

• Place the coffee and brandy into a bowl and mix together.
• Dip the biscuits into the mixture
• then place half of them into the base of a dessert glass.
• Place the whipped cream into a bowl with the grated chocolate and cherries and stir to mix.
• Spoon half of the cream mixture onto the biscuits
• then repeat to make a second layer of biscuits followed by a final layer of cream. Dust with cocoa powder.
• For the chocolate sauce
• heat the milk in a saucepan
• add the chocolate and simmer gently until the chocolate has melted. Stir in the icing sugar.
• To serve
• pour some of the chocolate sauce over the tiramisu and top with the orange slices.