Ingredients

• 1 courgette
• sliced lengthways
• ½ red pepper
• cut into strips
• olive oil
• for drizzling
• 200g/7oz couscous
• cooked according to packet instructions
• 1 orange
• juice and zest
• 1 lemon
• juice and zest
• small handful fresh mixed herbs such as parsley
• mint
• basil and coriander
• chopped
• 2 tbsp black olives
• stones removed
• 2 tbsp pine nuts
• salt and freshly ground black pepper

Directions

• Rub the courgette and red pepper slices with olive oil. Heat a griddle pan and griddle the courgette and pepper pieces for 2-3 minutes
• turning frequently
• until softened and lightly charred all over. Remove from the heat and chop up into small pieces.
• Place the couscous into a large bowl. Add the courgette and pepper pieces and all the remaining ingredients and mix well.
• To serve
• place into a serving dish.