ARTICHOKE PASTA
ARTICHOKE PASTA
Ingredients
- 110g/4oz artichokes
- marinated in oil
- 1 clove garlic
- peeled and crushed
- 1 tbsp finely chopped parsley
- 1 tbsp finely chopped thyme
- leaves only
- 450g/1lb linguine pasta
- cooked
- ½ lemon
- juice only
- parmesan shavings
- to serve (or similar vegetarian hard cheese)
Directions
- Pour the artichokes
- with their oil into a pan and mash them down with a fork.
- Add the garlic
- parsley and thyme and heat through for a couple of minutes and then pour over the warm pasta.
- Add the lemon juice and toss thoroughly.
- Serve in bowls topped with shavings of parmesan cheese.
