ASIAN-STYLE DUCK GLAZED WITH PLUM AND SOY
ASIAN-STYLE DUCK GLAZED WITH PLUM AND SOY
ASIAN-STYLE DUCK GLAZED WITH PLUM AND SOY

Ingredients
  • 1 duck breast
  • skin on
  • salt and freshly ground black pepper
  • 1 tbsp honey
  • 2 tbsp soy sauce
  • 1 tsp sesame oil
  • 1 plum
  • stone removed
  • chopped
  • pinch dried chilli flakes
  • 2 Little Gem lettuces
  • leaves separated
  • ½ potato
  • peeled
  • cut into 1cm/½in cubes
  • boiled until tender and drained
Directions
  • Score the skin of the duck breast with a sharp knife and season all over with salt and freshly ground black pepper.
  • Place the duck breast skin-side down into a cold frying pan. Turn on the heat and bring up to a medium heat - this will allow the fat to render. Fry the duck for 10-12 minutes
  • draining off the fat into a bowl from time to time.
  • Turn the duck breast over. Add the honey
  • soy sauce
  • sesame oil
  • plum and chilli to the pan and simmer until slightly reduced
  • adding a splash of water if necessary. Cook the duck breast for another 2-4 minutes
  • or until cooked to your liking.
  • To serve
  • place the lettuce and potato onto a plate
  • top with the duck breast and drizzle over the pan juices.