ASPARAGUS AND PARMA HAM WRAPS
Ingredients
- 6 asparagus spears
- blanched for two minutes in boiling water
- 1 tbsp olive oil
- 2 slices Parma ham
- 3 asparagus spears
- blanched for two minutes in boiling water and chopped
- 1 tbsp white wine vinegar
- juice of ½ lemon
Directions
- Wrap the asparagus with the Parma ham in bundles of three.
- Heat a frying pan with the oil. Add the bundles and fry to colour for one minute on each side. Remove from the pan and set aside.
- In the same pan
- add the chopped asparagus and remaining ingredients and fry for two minutes.
- To serve
- place the wraps on a plate and pour over the sauce.
