Heat the oil in an oven-proof frying pan over a medium heat. Add the aubergine and onion and fry for fifteen minutes to soften. Add the garlic and fry for two minutes
Meanwhile
heat a griddle pan. Brush the ciabatta with oil and grill the bread on each side for 1-2 minutes
or until brown stripes appear.
Place the aubergine mixture into a food processor with the basil and a splash of oil. Blend to a rough paste and pour out into a bowl.
Serve the aubergine mixture with the griddled bread.
