BACON BUTTY WITH MUSTARD MAYO
Ingredients
- 4 rashers streaky bacon
- 2 slices ciabatta
- drizzle olive oil
- 150ml/¼ pint Greek-style yoghurt
- 1 tbsp double cream
- 2 tsp wholegrain mustard
- squeeze lemon juice
- salt and freshly ground black pepper
Directions
- For the bacon butty
- heat a griddle pan
- add the streaky bacon and cook until crisp. Set aside.
- Drizzle two slices of ciabatta with olive oil and then chargrill on both sides in the same pan in which you cooked the bacon.
- For the mustard mayo
- mix together the yoghurt
- cream
- mustard
- lemon juice
- salt and freshly ground black pepper in a bowl.
- To serve
- pile the bacon onto the griddled ciabatta. Spoon over a generous dollop of mayo and place the other slice of griddled bread on top.
