Ingredients

• 1 tbsp soft brown sugar
• 30g/1oz butter
• 20g/¾oz raisins
• honey
• to drizzle
• ½ apple
• cored
• 150ml/6fl oz milk
• 150ml/6fl oz double cream
• 40g/1½oz caster sugar
• 1 tsp vanilla essence
• 2 free-range egg yolks

Directions

• Preheat the oven to 220C/425F/Gas 7.
• Place the butter
• raisins
• brown sugar and honey into a bowl and mix together.
• Place the apple onto a baking sheet and stuff with the butter mixture.
• Cook in the oven for eight minutes.
• For the custard
• warm the milk and cream in a saucepan over a medium heat.
• Place the sugar
• vanilla and eggs into a bowl and thoroughly mix together. While stirring
• gradually add the creama and milk the over a low heat. Stir constantly
• until the custard slightly thickens.
• To serve
• place the apple on a serving plate and pour the hot custard around.