Remove the cheese from the wooden box. Remove and discard any paper or wax wrapping then return the cheese to its box. Place the cheese in its box onto a non-stick baking tray lined with aluminium foil.
Use a small
sharp knife to make several incisions in the top if the cheese. Insert the garlic slices into the incisions
scatter over the thyme leaves and drizzle with the honey.
Transfer to the oven and bake for ten minutes or until the middle of the cheese is hot and melting.
Meanwhile
heat a griddle pan. Generously drizzle both sides of the bread slices with olive oil
add to the griddle pan and cook on both sides until toasted and lightly charred. Remove from the pan and slice or tear into bite-sized pieces.
To serve
place the cheese
still in its box
onto a serving plate. Place the griddled bread alongside for dipping.
