Ingredients

• 2 wholemeal pitta breads
• split in half
• 100g/3½oz goats' cheese log
• sliced
• 8 mixed red and yellow cherry tomatoes
• halved
• 1 tbsp balsamic vinegar
• 1 tbsp olive oil
• handful fresh parsley
• large handful fresh basil
• plus extra to garnish
• 1 garlic clove
• crushed
• 4 tbsp olive oil
• salt and freshly ground black pepper

Directions

• Preheat the oven to 180C/350F/Gas 4.
• For the cheese on toast
• spread the pitta halves with the sliced goats' cheese and arrange the halved cherry tomatoes on top. Drizzle over the balsamic vinegar and olive oil and place on a baking tray. Bake in the oven for five minutes
• or until the cheese starts to melt and turn golden-brown.
• For the herb paste
• place all of the herb paste ingredients into a small food processor and process until smooth.
• Serve the cheese on toast with the herb paste spread over the top and scatter with basil
• to garnish.