Ingredients

• 6 x 150g/5oz salmon fillets
• skinned
• salt and freshly ground black pepper
• 150g/6oz cream cheese
• small clove garlic
• crushed
• ½ lemon
• grated rind only
• 25g/1oz fresh white breadcrumbs
• 25g/1oz fresh
• coarsely grated parmesan
• 2 tbsp chopped fresh parsley
• plus extra to garnish
• paprika

Directions

• Preheat the oven to 200C/180C Fan/Gas 6.
• Season both sides of the salmon fillets and place on a greased baking sheet or roasting tin.
• Mash the cream cheese with the garlic
• salt and pepper and lemon rind.
• Divide into six and spread on top of each salmon fillet.
• Mix the breadcrumbs
• parmesan and parsley in a small bowl and season.
• Sprinkle on top of the cream cheese mixture and dust with paprika.
• Bake in the oven for about 15 minutes. To tell when the salmon is done
• it will have changed from translucent to an opaque pink.
• Serve immediately
• garnished with chopped parsley.