BAKED CRUMBLE NECTARINES
BAKED CRUMBLE NECTARINES
Ingredients
- 2 tbsp plain flour
- 20g/¾oz butter
- 1 tsp demerara sugar
- 1 heaped tbsp rolled oats
- 1 ripe nectarine
- halved
- stone removed
- 2 tbsp orange juice
- plain yoghurt
- to serve
Directions
- Preheat the oven to 220C/450F/Gas 7.
- Rub the flour and butter together in a bowl using your fingertips until the mixture resembles breadcrumbs. Stir in the demerara sugar
- then the oats.
- Lay the nectarine halves in an ovenproof dish
- cut sides facing upwards. Pour in the orange juice. Pile the crumble topping onto the cut surfaces of the nectarines.
- Place the ovenproof dish onto a baking tray. Transfer to the oven and bake for 12-15 minutes
- or until the nectarines have softened and the crumble is crunchy and golden-brown.
- Serve on small plates with plain yoghurt.
