BANANA DROP SCONES
BANANA DROP SCONES
Ingredients
- 45g/2¾oz self-raising flour
- 1 free-range egg
- 150ml/5fl oz milk
- 1 tbsp vegetable oil
- 1 tbsp butter
- 2 tbsp caster sugar
- 4 tbsp double cream
- 1 banana
- cubed
Directions
- To make the drop scones
- place all the ingredients together in a bowl.
- Mix until well combined
- to create a thick batter.
- Heat the vegetable oil in a medium non-stick frying pan on a medium heat.
- Ladle the mixture into the pan in small dollops. Cook for 1-2 minutes and turn over. Cook until golden brown.
- To make the caramelised bananas
- in a medium sized frying pan on a medium heat melt the butter.
- Add the sugar and cook for two minutes until golden.
- Add the cream and banana and cook for one more minute.
- Serve the drop scones with the caramelised bananas on top.
