BANANA AND BLUEBERRY ICE CREAM
Ingredients
- 1 lemon
- juice only
- 125g/4½oz mascarpone
- at room temperature
- 6 tbsp icing sugar
- 12 blueberries
- plus extra to serve
- 1 ripe banana
- mashed
- wafer biscuits
- to serve
Directions
- In a bowl
- mix together the lemon juice and mascarpone until well combined.
- Stir in the icing sugar
- then the blueberries and mashed banana.
- Transfer the ice cream mixture to a freezeable
- lidded container. Freeze for at least two hours
- or until solid.
- To serve
- scoop the ice cream into bowls and sprinkle with blueberries. Serve with a wafer biscuit.
