BEEF GOULASH
BEEF GOULASH
Ingredients
- 500g/1lb sirloin steak
- trimmed and cut in strips
- olive oil
- 1 medium onion
- peeled and sliced thinly
- ½ red pepper
- de-seeded and sliced
- ½ green pepper
- de-seeded and sliced
- 25g/1oz butter
- sea salt and black pepper
- 2 tbsp tomato purée
- 200ml/7fl oz beef stock
- 3 tbsp paprika
- small bunch flatleaf parsley
- 100ml/3½fl oz soured cream
Directions
- Warm a frying pan on the stove until very hot
- then brown the steak (in batches) in a little olive oil.
- Colour the onions and peppers in the butter and season. Place in one large pan
- together with the browned steak.
- Pour in the tomato purée
- stock and paprika
- season and bring to the boil. Cook for between 20 and 40 minutes. Garnish with sour cream and the flatleaf parsley.
