QUICK BOMBAY POTATOES
QUICK BOMBAY POTATOES
Ingredients
- 3 tbsp sunflower oil
- 1 tsp mustard seeds
- ½ tsp ground cumin
- 1 tsp turmeric
- 1 tsp ground coriander
- 1 tsp garam masala
- 1 tsp chili powder
- 5cm/2in piece fresh ginger
- grated
- 1kg/2lb 3oz potatoes
- peeled
- and cut into smallish cubes
- 350ml/12fl oz vegetable stock
- 4 tomatoes
- roughly chopped
- 1 bunch coriander
- roughly chopped
Directions
- Heat a wok until hot and add the oil.
- Add all the spices and the ginger and stir-fry for one minute until fragrant.
- Add the potatoes and stir to coat in the spices.
- Add the stock and bring to a gentle simmer. Simmer for 10-15 minutes until the potatoes are tender.
- Stir in the tomatoes and coriander.
- Season with salt and freshly ground black pepper and serve.
