BRANDY SNAP BASKETS WITH WHITE CHOCOLATE
Ingredients
- 8 bought brandy snap baskets
- 200g/8oz Continental white chocolate
- 200ml/7floz double cream
- 200m/7fl oz full fat créme fraîche
- 200g/8oz fresh raspberries or strawberries and other mixed soft fruit
Directions
- Melt white chocolate with the double cream together in a bowl over hot water (not boiling) until the chocolate just melts (do not allow to get too hot or it will become grainy and will not set firm when cold).
- Set aside to cool.
- Mix with the créme fraîche until smooth.
- Pour into the brandy snap cases.
- Top with the fruits to serve.
