Ingredients

• 4 tbsp olive oil
• 2 slices ciabatta bread
• ½ tsp sea salt
• 1 clove garlic
• peeled and halved
• 2 tbsp chopped fresh parsley
• chopped
• 2 vine tomatoes
• de-seeded and chopped
• 1 clove garlic
• finely chopped
• 6 basil leaves
• torn
• 3 tbsp olive oil
• salt and freshly ground black pepper

Directions

• For the toasted bread
• drizzle the oil over the ciabatta and sprinkle over the salt. Heat a griddle pan until smoking and chargrill the bread for 2-4 minutes on each side
• or until golden-brown and toasted. Remove from the pan and rub each slice of toast with the cut-side of half a garlic clove.
• For the tomato topping
• combine all the ingredients in a bowl and mix well
• then season
• to taste
• with salt and freshly ground black pepper.
• To serve
• pile the tomato mixture on top of the toasted bread.