BRIOCHE WITH CARAMELISED APPLES AND ALMOND BRITTLE
Ingredients
- 30g/1oz butter
- 1 apple
- peeled
- cored and cut into wedges
- 2 tbsp clear honey
- 200g/7oz caster sugar
- 100g/3½oz almonds
- roughly chopped
- 2 slices brioche
- griddled
- icing sugar
- to dust
Directions
- For the caramelised apples
- melt the butter in a frying pan
- add the apples and honey and sauté until golden-brown.
- For the brittle
- place the sugar into a frying pan and leave to melt over a low heat
- shaking the pan from time to time
- but not stirring. When all the sugar has dissolved and the liquid turns golden-brown
- add the almonds and then pour onto a non-stick mat. Leave to cool and then break up into pieces.
- To serve
- place the griddled brioche onto a serving plate and top with the caramelised apples and almond brittle. Dust with icing sugar.
