CARAMELISED ORANGES WITH AMARETTI AND CREAM
Ingredients
- 30g/1oz butter
- 2 tbsp brown sugar
- 1 orange
- peel and pith removed
- sliced into rounds
- ½ miniature bottle of brandy
- 2 tbsp amaretti biscuits
- crushed
- 1 tbsp grated dark chocolate
- fresh mint sprig
- to garnish
- double cream
- to serve
Directions
- Heat the butter and sugar together in a small frying pan until the sugar has dissolved.
- Add the sliced oranges and cook for 2-3 minutes
- until they are coated and caramelised.
- Add the brandy and carefully allow to flame.
- When the flames have died out
- remove from the heat and arrange the orange slices around a shallow serving dish.
- Pour the sauce from the frying pan over the oranges.
- Sprinkle over the crushed biscuits
- grated chocolate and garnish with a sprig of mint.
- To serve
- drizzle over some double cream.
