BREAKFAST STACK
Ingredients
- 2 slices rye bread
- 1 tomato
- 50g/2oz cured ham
- 2 tsp oil
- 2 eggs
- 1 large pickled gherkin
Directions
- Take the rye bread and place it on a plate.
- Slice tomato
- place it on the rye bread.
- Take the ham and place it on top of the tomato.
- Pre-heat pan with the oil - make sure pan is not too hot
- break eggs into frying pan and fry until cooked.
- Remove eggs
- place on top of ham and serve with the gherkin.
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