BRUSSELS SPROUTS WITH PANCETTA
Ingredients
- salt
- 900g/2lb 4oz Brussels sprouts
- trimmed and loose leaves removed
- 2 tsp olive oil
- 225g/8oz pancetta
- cut into cubes
Directions
- Bring a saucepan of salted water to the boil and add the sprouts. Cook for 8-10 minutes
- or until tender
- then drain in a colander.
- Heat a frying pan over a high heat until hot. Add the olive oil and pancetta cubes and fry for 5-7 minutes
- or until the pancetta is crisp and golden-brown.
- Add the drained sprouts and stir together to warm through. Serve immediately.
