QUICK CABBAGE SOUP
QUICK CABBAGE SOUP
Ingredients
- ¼ potato
- peeled and finely chopped
- 300ml/10½fl oz vegetable stock
- ¼ Savoy cabbage
- chopped
- 25g/1oz toasted peanuts
- to garnish
Directions
- Place the potato and stock into a saucepan over a high heat. Bring to the boil then reduce the heat to simmer for seven minutes.
- Add the cabbage and continue to simmer for six minutes
- until the cabbage has cooked and the potatoes are soft.
- To serve
- pour the soup into a bowl and finish with a sprinkling of peanuts.
