CARAMELISED PINEAPPLE WITH SABAYON
Ingredients
- 50g/1¾oz butter
- ½ pineapple
- core removed and cut into three wedges
- 50g/1¾oz brown sugar
- 1 vanilla pod
- split in half
- seeds scraped out
- 1 free-range egg yolk
- 3 tbsp white wine
- 50g/1¾oz caster sugar
Directions
- Preheat the oven to 180C/350F/Gas 4.To make the caramelised pineapple
- melt the butter for 2-3 minutes in an oven-proof saucepan. Add pineapple wedges
- brown sugar and vanilla.
- Place into the preheated oven for four minutes.
- To make the sabayon
- over a pan of simmering water place the sabayon ingredients into a bowl. Whisk constantly over medium heat until light and doubled in size
- for 3-4 minutes.
- Serve the caramelised pineapple with the sabayon sauce on the side.
