Ingredients

• 1 tbsp olive oil
• ½ red onion
• peeled and sliced
• 2 tbsp balsamic vinegar
• 3 tbsp soft brown sugar
• drizzle of honey
• 1 tbsp olive oil
• ½ packet organic tofu
• 1 slice Stinking Bishop cheese
• 1 tbsp olive oil
• large handful spinach leaves
• salt and freshly ground black pepper

Directions

• For the onions
• heat the oil in a non-stick frying pan. Add the onion and sauté for 1-2 minutes.
• Add the balsamic vinegar
• sugar and honey. Reduce the heat to cook to onions gently for 5-6 minutes
• stirring occasionally until caramelised.
• Meanwhile
• for the tofu
• heat the oil in a pan. Add the tofu and cook for 2-3 minutes on each side
• until golden.
• Lay the cheese slice on top of the tofu and transfer to the grill to cook until the cheese has melted and is golden.
• For the spinach
• heat the oil in a pan. Add the spinach and salt and freshly ground black pepper
• stirring well until wilted down.
• To serve
• transfer the cooked spinach to the centre of a warm plate. Top with the cheesy tofu and then spoon over the caramelised onions.