BLUE CHEESE CARBONARA
Ingredients
- 4 slices bacon
- cut into thin strips
- 100ml3½fl oz double cream
- 75g/2¾oz blue cheese
- 100g/3½oz pasta
- cooked (such as tagliatelle)
Directions
- For the carbonara
- fry the bacon in a saucepan for two minutes until crisp and add the cream.
- Cook for a further two minutes.
- Add the blue cheese to the sauce to melt
- and then add the pasta and serve.
