Ingredients

• 1 large tube of squid
• skin scored
• 1 tbsp vegetable oil
• 1 tbsp dried chilli flakes
• salt and freshly ground black pepper
• 1 tbsp dried chilli flakes
• 75g/2¾oz pineapple into chunky pieces
• 1 lemon
• juice only
• 1 lime
• juice only
• 1 tbsp icing sugar
• 15g/½oz Drunken Lady lettuce (substitute mixed salad leaves or seasonal leaves)
• 15g/½oz Lazy Blonde lettuce (substitute mixed salad leaves or seasonal leaves)

Directions

• To prepare the squid
• cut it into three equal pieces.
• Place a griddle pan on a high heat.
• Coat the squid with oil and chilli flakes and season with salt and freshly ground black pepper.
• Place onto the hot griddle pan. Turn off after one minute and take the squid off the heat.
• To make the salsa
• combine the chilli
• pineapple
• lemon and lime juices and the icing sugar in a medium sized bowl.
• Garnish with the lettuce and place the squid on top.