CHARGRILLED STEAK WITH SWEET POTATO MASH
Ingredients
- 30g/1oz butter
- ½ onion
- chopped
- 1 sweet potato
- peeled and chopped into small cubes
- 1 tbsp chopped parsley
- 1 tbsp chopped chives
- 140g/5oz rump steak
- oil
- to drizzle
Directions
- For the mash
- place the butter into a saucepan to melt. Add the onion and sweet potatoes. Cover and cook for ten minutes
- or until softened. Add the parsley and chives and mash until smooth. Keep in a warm place.
- Season the steak
- with sea salt and freshly ground black pepper. Heat a griddle pan on a high heat and add the steak and cook for 3-4 minutes on each side
- or until cooked to your liking.
- To serve
- place the steak on a plate with the mash.
