Ingredients

• 1 tbsp olive oil
• 1 red chilli
• seeds removed and chopped finely
• 1 garlic clove
• crushed
• 1 tbsp brown sugar
• 2 tsp soy sauce
• 3 tbsp tomato sauce
• 150g/5½oz cannellini beans from a can
• rinsed and drained
• 1 ready-made flour tortilla
• 2 tbps grated Emmental cheese

Directions

• Preheat the grill to its highest setting.
• Heat the oil in a frying pan and add the chilli and garlic and fry for one minute.
• Add the brown sugar and cook for two minutes
• or until the sugar starts to melt.
• Add the soy sauce
• tomato sauce and cannellini beans. Bring to the boil
• then reduce the heat and simmer for four minutes.
• Place the tortilla into a clean ovenproof frying pan. Pour the beans mixture into the middle and fold the tortilla to cover.
• Top with the grated cheese and place under the grill. Cook for two minutes
• or until the cheese is melted and golden.