Ingredients

• 1 tbsp olive oil
• ½ onion
• peeled and diced
• ½ chicken breast
• cut into bite-sized cubes
• 55g/2oz chorizo
• sliced
• 1 tsp paprika
• 50ml/2fl oz double cream
• 200g/8oz freshly cooked rice
• 100g/4oz peas
• cooked
• 1 tbsp vegetable oil

Directions

• Heat the oven to 220C/425F/Gas 7.
• Heat the olive oil in a non-stick frying pan and sauté the onion for a few minutes
• to soften.
• Add the chicken pieces and fry until browned. Stir in the chorizo and paprika and heat for a few minutes. Pour in the double cream and stir.
• Transfer to the oven and cook for 10-12 minutes
• until the chicken is cooked through.
• Meanwhile
• mix the cooked rice
• cooked peas and vegetable oil in a bowl.
• To serve
• spoon the cooked rice onto a serving plate and serve the chicken and chorizo dish alongside.