CHICKEN WITH MARSALA CREAM AND MUSHROOMS
Ingredients
- 1 chicken breast
- 1 small handful of button mushrooms
- 2 tbsp olive oil
- 5 tbsp of marsala wine
- 3 tbsp double cream
- salt and freshly ground black pepper
- to taste
- rice
- cooked
Directions
- Flatten the chicken breast with a rolling pin or meat mallet between two sheets of cling film. Place the chicken and mushrooms in the hot oil and cook for three minutes each side.
- Add the marsala wine and allow to flame. As the sauce flames
- remove the chicken from the pan and blow out the flame.
- Add the cream and salt and pepper to taste.
- Serve with rice.
