Fill the base of your steamer with water and bring to the boil. Drain the tofu and place it on a heatproof plate that will fit inside the steamer. Steam the tofu for 15 minutes
then drain off the excess water and carefully transfer to a serving plate.
Heat the soy sauce
sesame oil and oyster sauce together in a small pan until hot. Pour the mixture over the tofu
scatter with the red chilli
spring onion and coriander leaves and serve with steamed rice alongside.
