CHILLI SPINACH SOUP
CHILLI SPINACH SOUP
Ingredients
- 2 tbsp olive oil
- ½ onion
- peeled
- chopped
- 1 garlic clove
- peeled
- finely chopped
- ½ red chilli
- chopped
- 500ml/18fl oz chicken stock (vegetarians can substitute vegetarian stock)
- 2 handfuls spinach leaves
- washed
- salt and freshly ground black pepper
- 2 tbsp double cream
- to serve
Directions
- Heat the oil in a saucepan over a medium heat and gently fry the onion
- garlic and chilli for 2-3 minutes until softened. Add the stock and bring to the boil
- then reduce the heat until the mixture is simmering. Add the spinach
- stir well and simmer for 2-3 minutes.
- Transfer the soup to a food processor and blend until smooth. Season
- to taste
- with salt and freshly ground black pepper.
- To serve
- pour the soup into a bowl and drizzle with the cream.
