CHIVE BREAD WITH SALMON
CHIVE BREAD WITH SALMON
Ingredients
- 75g/2½oz fresh chives
- 4 thin
- square slices dark rye or pumpernickel bread
- 50g/2oz light cream cheese
- 200g/7oz smoked or cured salmon
- finely sliced
- 50g/2oz salmon roe
- 1 lemon
- quartered
Directions
- With a pair of scissors
- very finely snip the chives
- and arrange on a flat plate.
- Spread the bread with the cream cheese right to the edges.
- Lay the bread cheese-side down on the chives
- pressing lightly
- until each slice is completely covered with a fine layer of chives
- from edge to edge.
- Cut each slice into four squares. Trim the salmon and fold on top of each bread.
- Top with a little salmon roe and a few snipped chives and serve with the lemon wedges.
