CHOCOLATE CHIP FLUFFY PANCAKES
Ingredients
- 2 free-range eggs
- 5 tbsp milk
- 150g/5oz self-raising flour
- 2 tbsp caster sugar
- pinch of salt
- 75g/3oz dark chocolate chips
- sunflower oil
- for frying
- butterscotch ice cream
- to serve
- maple syrup or clear honey
- to serve
Directions
- Whisk together the eggs and milk.
- Place the plain flour
- caster sugar and a pinch of salt in large bowl
- then make a well in the centre
- pour in the liquid and beat with a hand whisk until smooth.
- Stir in the chocolate chips
- then cook spoonfuls of the mixture in a non-stick pan
- using just a tiny splash of sunflower oil
- for 1-2 minutes on each side until puffed and golden.
- Stack and serve with a scoop of butterscotch ice cream and a drizzle of maple syrup.
