CHOCOLATE AND CHILLI MOUSSE
Ingredients
- 100g/3½oz milk chocolate
- chopped
- 1 red chilli
- chopped
- 300ml/½ pint double cream
- whipped to soft peaks
- icing sugar
- to dust
Directions
- Place the chocolate into a bowl set over a pan of gently simmering water and heat
- stirring occasionally
- until melted.
- Stir in almost all of the chilli. Remove from the heat and leave to cool slightly.
- Fold the melted chocolate into the whipped cream in a large bowl
- then spoon into a serving dish. Chill until needed.
- To serve
- scatter with the reserved chilli and dust with icing sugar.
