Ingredients

• 100g/3½oz self-raising flour
• 55g/2oz golden caster sugar
• 55g/2oz soya margarine
• 50g/1¾oz dark chocolate (70% cocoa solids)
• broken up into small chunks
• 50g/1¾oz macadamia nuts
• halved

Directions

• Preheat the oven to 190C/170C Fan/Gas 5.
• Rub together the flour
• caster sugar and margarine until it begins to come together as a dough. Add a little bit more flour if the mix seems too wet. Mix in the chocolate chunks and nuts.
• Shape the dough out into a long sausage shape on a board
• and cut into rounds about 1cm/½in wide. Because of the chocolate and nuts in the mixture it may be quite crumbly.
• Grease and flour a non-stick baking tray. Place each round on the tray and gently press each down with the back of a fork.
• Bake at the top of the oven for 15 minutes
• or until golden brown. Leave to cool for at least ten minutes before putting on a wire rack.