Ingredients

• butter
• for greasing
• caster sugar
• for sprinkling
• 3 free-range egg whites
• 50g/2oz icing sugar
• 50g/2oz dark chocolate
• grated
• 1 orange
• zest only
• icing sugar
• to dust
• 2 sprigs fresh mint
• 2 tbsp Greek-style yoghurt

Directions

• Preheat the oven to 200C/400F/Gas 6 and place a baking sheet into the oven.
• Grease two ramekins with butter and sprinkle with caster sugar.
• In a large bowl
• whisk the egg whites until stiff peaks form when the whisk is removed. Gradually add the icing sugar
• whisking between each addition
• until the mixture is thick and glossy.
• Gently fold the grated chocolate and the orange zest into the mixture
• then spoon the mixture into the ramekins.
• Place the ramekins onto the hot baking sheet. Transfer to the oven and bake for ten minutes
• or until the soufflés are risen and golden-brown.
• To serve
• place the soufflés onto serving plates
• dust with icing sugar and garnish with a sprig of mint. Serve with a dollop of yoghurt.