Ingredients

• vegetable oil
• for greasing
• 70g/2½oz butter
• 300g/10½oz soft light brown sugar
• 125g/4½oz evaporated milk
• 225g/8oz marshmallows
• 300g/10½oz milk chocolate
• chopped
• 75g/3oz dark chocolate (at least 60% cocoa solids)
• chopped

Directions

• Grease a 20cm/8in square cake tin with vegetable oil
• then line with greaseproof paper.
• Put the butter
• sugar and evaporated milk in a pan over a low heat and melt gently. Once the sugar has dissolved
• add the marshmallows and turn up the heat. Boil the fudge for 5-6 minutes.
• Take the pan off the heat and add the chopped chocolate. Leave for one minute
• then stir the mixture together until everything is melted.
• Pour the mixture into the prepared tin and leave to set for a couple of hours. Once set
• remove from the tin and cut into 25 squares.