Ingredients

• 85g/3oz cheddar
• grated
• 55g/2oz chorizo
• chopped
• 85g/2oz mixed beans
• mashed slighly with a fork
• handful fresh coriander
• chopped
• plus extra to garnish
• salt and freshly ground black pepper
• 2 Mexican tortilla wraps
• 2 tbsp olive oil
• ½ garlic clove
• peeled and chopped
• 2 tomatoes
• chopped
• 6cm/3in piece of cucumber
• chopped

Directions

• Mix the cheese
• chorizo
• beans
• coriander and salt and freshly ground black pepper in a bowl.
• Spread the mixture onto one of the tortillas and top with the other.
• Heat a little oil in a frying pan and pan-fry the quesadilla for 2-3 minutes on each side.
• Meanwhile
• for the salad
• mix all the ingredients together in a bowl and season with salt and pepper. Garnish with more fresh coriander.
• To serve
• transfer the quesadilla to a plate and serve the salad alongside.