Ingredients

• 100g/3½oz unsalted butter
• softened at room temperature
• 100g/3½oz caster sugar
• 1 free-range egg
• lightly beaten
• 1 tsp vanilla extract
• 275g/10oz plain flour
• To decorate
• 400g/14oz icing sugar
• 3-4 tbsp water
• 2-3 drops food colourings
• Edible glitter

Directions

• Preheat the oven to 190C/375F/Gas 5. Line a baking tray with greaseproof paper.
• Cream the butter and sugar together in a bowl until pale
• light and fluffy.
• Beat in the egg and vanilla extract
• a little at a time
• until well combined.
• Stir in the flour until the mixture comes together as a dough.
• Roll the dough out on a lightly floured work surface to a thickness of 1cm/½in.
• Using biscuit cutters or a glass
• cut biscuits out of the dough and carefully place onto the baking tray. To make into Christmas tree decorations
• carefully make a hole in the top of the biscuit using a straw.
• Bake the biscuits for 8-10 minutes
• or until pale golden-brown. Set aside to harden for 5 minutes
• then cool on a wire rack.
• For the icing
• sift the icing sugar into a large mixing bowl and stir in enough water to create a smooth mixture. Stir in the food colouring.
• Carefully spread the icing onto the biscuits using a knife and sprinkle over the glitter. Set aside until the icing hardens.