Ingredients

• 55g/2oz soft brown sugar
• 25g/1oz butter
• 1 apple
• cored
• halved
• thinly sliced
• 25g/1oz raisins
• ½ tsp ground cinnamon
• 4 sheets ready-made filo pastry
• 1 free-range egg
• beaten
• 1 tbsp icing sugar
• ready-made custard

Directions

• Preheat the oven to 220C/425F/Gas 7.
• Place the sugar and butter in a frying pan and melt together over a medium heat. Add the apple
• raisins and cinnamon and stir well to coat.
• Meanwhile
• lay out two sheets of filo pastry to cover on a baking tray. The two filo sheets across with the other two sheets. To create pointed star and brush all over with beaten egg.
• Spoon the apple mixture into the centre of the pastry and fold over all the ends
• into the centre covering the apple.
• Brush the top of the pastry with egg. Place into the oven and bake for ten minutes
• or until the pastry is golden brown.
• To serve
• dust the apple turnover with icing sugar and serve with a dollop of the custard.