CINNAMON PORRIDGE WITH GRATED PEAR
Ingredients
- 60g/2¼oz jumbo porridge oats
- ¼ tsp ground cinnamon
- plus a little to sprinkle
- 300ml/10fl oz semi-skimmed milk
- 1 ripe medium pear
- 1 wedge lemon
Directions
- Put the oats and cinnamon in a non-stick saucepan with the milk and cook over a low-medium heat for 4-5 minutes
- stirring constantly until rich and creamy. Pour into two deep bowls.
- Coarsely grate the pear
- and place on top of the porridge. Squeeze over the lemon juice and sprinkle with a tiny pinch of ground cinnamon.
