CITRUS AND HONEY MICROWAVE SPONGE
Ingredients
- 1 lemon
- zest peeled and flesh finely sliced
- 1 orange
- zest peeled and flesh finely sliced
- 110g/4oz caster sugar
- 110g/4oz self-raising flour
- 125g/4½oz soft butter
- plus extra to grease
- 1 free-range egg
- 2 tbsp honey
- plus 1 tbsp extra
Directions
- Place the orange and lemon zests
- sugar
- flour
- butter
- egg and honey into a food processor and blend until a smooth sponge batter is formed.
- Grease a small oven proof bowl with butter and brush with the extra honey. Line the bowl with the orange and lemon slices.
- Pour the sponge batter into the lined bowl and cover with cling film.
- Place the bowl in a microwave and cook on full power for five minutes
- or until the sponge is cooked through.
