COBNUT, WILD MUSHROOM AND CHESTNUT STIR FRY
Ingredients
- 25g/1oz butter
- 1 onion
- finely sliced
- 2 sprigs fresh thyme
- 150g/5oz mixed wild mushrooms
- sliced
- 50g/2oz shelled fresh cobnuts
- 150g/5oz chestnuts
- roasted
- peeled
- salt and freshly ground black pepper
- 1 roast chicken
Directions
- Place a frying pan over a high heat. Add the butter and
- when melted and foaming
- add the onions. Fry for 2-3 minutes
- until softened
- then add the thyme and wild mushrooms. Sauté for another 2-3 minutes
- until tender.
- Add the cobnuts and chestnuts and fry for 1-2 minutes until heated through
- then season
- to taste
- with salt and freshly ground black pepper.
- Serve a spoonful with a plateful of roast chicken.
